Showing posts with label Travel: Izu. Show all posts
Showing posts with label Travel: Izu. Show all posts

Sunday, March 13, 2011

A different perspective to my Ito holiday pics

Put things in a different perspective...

After watching the disturbing images of the recent tsunami and earthquake in Sendai, Japan on NHK world, it does really put things in a different perspective.

As a Singaporean, I have never seen a tsunami warning sign before till recently, honestly I am rather clueless what to do during a tsunami or an earthquake. Not to mention a Ritcher 8.9 earthquake and 10m-high tsunami? Just numbers to me? But to the victims or survivors, it's a matter of life and death. The Sendai earthquake is a notch lower than the Ritcher 9.2 horrific earthquake in Banda Aceh (2004) but it is equally destructive as seen on the news. The Sendai earthquake is the largest earthquake to hit Japan and the fifth largest in the world since recording began but thankfully not the deadliest. A very frightening thought.

wikipedia

Not just an interesting sign anymore. It's life or death.

Wednesday, March 9, 2011

Seafood in Ito City 伊東


Fresh seafood is plentiful in Ito 伊東

Part II of my Ito 伊東, shizuoka trip. The food part. Being such a greedy gal, first thing on my mind when I reached a destination after checking in was to look for food. How do we know which restaurant serves good food?

By our sense of smell, long queues snaking round corners, luck or we will ask the hotel/hostel/ryokan's staff for their recommendations. Don't be shy.

We were famished after we checked in at K's House Ito Onsen. The four onigiris, japanese rice balls I ate earlier for breakfast at the train station just wasn't satisfying for me. I was hungry after the 2+ hours train journey from Tokyo. Yup, I ate four...that's a lot for a girl.

Gomiya is a family restaurant in Ito 伊東 that came highly recommended by the hostel's staff. We walked past the restaurant on the way to the hostel from JR Ito station. The grilled fish aroma wafting out of the restaurant was really enticing. The aroma, coupled with the people queuing in the cold stopped me in my tracks then.

Here we were again.


R 's queuing. If there's a queue, we will queue.

Menu. Appetizers, sashimi, various kinds of
seafood set meals, donburi and alcohol.
Don't worry, they have a picture menu
if you can't read this menu

Friday, February 25, 2011

Beautiful Ito

Hmmm, recently, I lost interest in my blog, I rather dive into other interests of mine. Sounds like blogging fatigue if there is such a term. But nonetheless, am back. One post before I attempt to roast a chicken. I saw Nigella's roast bacon brandy chicken on cable. Delicious. That's what we are eating for dinner later.

At Ito Orange Beach, a volcanic black sand beach

Tokyo! Since it's the NATAS fair week, lots of travel bargains, Not that I am travelling, but let's talk about Tokyo.

Tokyo had steadily became our favourite city after Melbourne. I shall attempt a summary of what I experienced, observed in the city, its countryside, what we ate and where we went. Yes, always expecting an intense walking marathon, I brought my trusty deep heat rub to ease my achy leg muscles and a very healthy appetite.

Ito Marine Town

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