Day 1
We ended up in the supermarket after the rain dashed our afternoon at the botanic gardens. Since it was so cold and gloomy, we had sukiyaki hotpot at home. I love hotpots on cool nights. The sukiyaki sauce was from a bottle. Added more water even though the instruction said otherwise. It was extremely salty without added water. Vegetables? Tung-o, golden mushrooms, king oyster mushrooms, pumpkin, beansprouts, leeks and bamboo shoots. Meat? Pork and scallops. R insisted on buying the scallops. A hearty meal.
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| We had sukiyaki at home in front of the TV. |
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| The food |
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| Gorgeous vegetables. More in the fridge. |
Day 2
Leftover steamboat for dinner. Stewed the rest of the bamboo shoots, added white radish, leeks, pumpkin and carrots.
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| The leftovers steamboat and more side dishes. |
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My fav stir-fried bean sprouts. This is with tomatoes, king
oyster mushrooms and bamboo shoots. |
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| Closed up of the stew. |
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The doesn't look great seaweed, carrot and soya bean dish.
Seaweed is very good for detoxifying the body
and a good source of iodine. |
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