Wednesday, June 15, 2011

Updates on my plants. The sadly departed. Green fingers? No?



I have a habit of labelling my plants. Part of the reason is whenever my little nephew comes over on the weekend, it's a lesson in pronouncing the names of the plants and letting him taste and smell the herbs. He no longer eats the herbs but his eyes always open in wonder whenever he smells the rosemary and the basil. He grew and smarten up. No longer duped into eating the herbs but I will always remember the conversations we have about the herbs.

"Ah Yi,  I can eat them?"
"Yes. Does it smell nice?"
Boy nods and chews quietly.
"Is it nice?"
"Not nice", and he promptly spits them out.


Back to my plants, I label them and at the same time, I keep a graveyard of my plant casualties. Some died of poor nutrition and neglect. Others, because of my holidays. Another factor was my gradual shift from a brightly sunlit balcony garden to a shadier one because of the two biggish murrayas that I have. The sun-loving flowering periwinkles and lantanas are gone and in their place are the basil and the rosemary. The hibiscus is still alive but is growing leaves most of the time.

Let's see. What happened?

Friday, June 10, 2011

More buds!


More buds forming. This cluster should bloom by this weekend. There's another flower bud forming on another branch. The branch that was flowering for the last two weeks is still happily blooming. The waiting game begins.

Thursday, June 9, 2011

Tried & tested: Neem oil fertiliser seems to be the best



I have tried several fertilisers for my plants. You name it, those gaudy pink or blue pellets, organic chicken poo pellets. So far, this bottle of organic neem oil works the best. Dilute it with water and water the plants. Simple. New shoots will grow rapidly, flower and at the same time, they keep some of the pest away. Am happy. The basil and the murrayas love it.

What is Neem Oil?
Neem oil is a vegetable oil pressed from the fruits and seeds of the neem (Azadirachta indica), an evergreen tree which is endemic to the Indian subcontinent and has been introduced to many other areas in the tropics. It is perhaps the most important of the commercially available products of neem for organic farming and medicines.

Where can I buy neem oil?
I bought my bottle last year at the Singapore garden festival. Can't find the namecard for the company and if I am not mistaken, their shop is at Novena Square. If not, try little India or Far East Flora.

Click here

Thursday, June 2, 2011

Glorious frangipani blooms

The bloom 2 weeks ago

It's still flowering. : P

Overlooking the balcony

Thanks to the recent hot weather, my frangipani has finally bloomed after almost 5 years. The balcony does not usually get strong sunlight, only 4 hrs of morning light. I dislike the hot weather but the plants like it.

Waiting for the other stalks to bloom. It should be another week or so. The flowering buds are growing.
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