Beautiful Ito

Hmmm, recently, I lost interest in my blog, I rather dive into other interests of mine. Sounds like blogging fatigue if there is such a term. But nonetheless, am back. One post before I attempt to roast a chicken. I saw Nigella's roast bacon brandy chicken on cable. Delicious. That's what we are eating for dinner later.

At Ito Orange Beach, a volcanic black sand beach

Tokyo! Since it's the NATAS fair week, lots of travel bargains, Not that I am travelling, but let's talk about Tokyo.

Tokyo had steadily became our favourite city after Melbourne. I shall attempt a summary of what I experienced, observed in the city, its countryside, what we ate and where we went. Yes, always expecting an intense walking marathon, I brought my trusty deep heat rub to ease my achy leg muscles and a very healthy appetite.

Ito Marine Town

Today's dinner and others

Today's dinner. Dumplings soup.

Lately, I have not been cooking or photographing the food I cooked. I guessed it's just too much spring cleaning. Seriously, I can't believe I have so much belongings and I am ashamed to say I am a hoarder. But here are some of the food I cooked and remembered to photographed before I ate them.

My fav spinach, wolfberries and dried scallops dish

My vegetable and hummus wrap with lots of chilli

Sauteed pumpkin and baby corn.

Bimbibap with lots of vegetables. The ugly fried egg
is the result my decision on giving up non-stick pans
for health reasons.

Tofumisu. Instead of Mascarpone cheese, I used silken tofu
and white chocolate. Subtle taste of tofu with the rum-soaked
sponge fingers. Desserts nightly, it's not that sinful afterall.