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Today's dinner. Dumplings soup. |
Lately, I have not been cooking or photographing the food I cooked. I guessed it's just too much spring cleaning. Seriously, I can't believe I have so much belongings and I am ashamed to say I am a hoarder. But here are some of the food I cooked and remembered to photographed before I ate them.
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My fav spinach, wolfberries and dried scallops dish |
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My vegetable and hummus wrap with lots of chilli
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Sauteed pumpkin and baby corn. |
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Bimbibap with lots of vegetables. The ugly fried egg
is the result my decision on giving up non-stick pans
for health reasons. |
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Tofumisu. Instead of Mascarpone cheese, I used silken tofu
and white chocolate. Subtle taste of tofu with the rum-soaked
sponge fingers. Desserts nightly, it's not that sinful afterall. |
Yum dumpling soup... I think you've just given me inspiration for tonight's dinner. Thanks for the idea :) - Cathy Pieroz at Ray White Alexandra Hills
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