My self-concocted 'Bak Ku Teh' mix is working very well as a natural pest pesticide. The ants are not killed but they are avoiding the potted plants with the teabags of roasted spices like a plague. Biological warfare? The ants hated it and they have moved out of their previous home and out of my balcony garden. I have tried all sorts of plant pesticides to get rid of the ants. As I consume the herbs I grow, I would rather not use chemical pesticides. For now, it's a big, big hurray that is is working!
Bak Kut Teh (肉骨茶) is popular soup drank in Singapore and Malaysia. It is made from pork ribs lovingly boiled for hours with garlic, cinnamon, pepper, cloves and star anis. Some shops have also added secret ingredients in their spice mix. The end result is a very tasty soup usually eaten with rice and other side condiments like youtiao (fried dough fritters) and preserved vegetables. My favourite Bak kut teh shop is at Sultan gate (can't remember the name), the one at rangoon road (Ng Ah Sio Pork Rib Soup) comes a closed second, I like Song Fa opposite Central too. Interesting thing to note, most Bak Kut Teh are not sold on Mondays as the poor animals are not slaughtered on Sundays. If the soup is sold on a Monday, frozen meat is used. Not so nice.
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| Source: Song Fa Bak Kut Teh |
About the Bak kut teh plant pesticide, I dry roasted the spices (pepper, star anis, cinnamon, cloves) to release the fragrance and packed them into the teabags. Next, I left them in the pots of rosemary and basil where the ants are nesting. The ants moved out after 1 or 2 days. It has been 3 weeks, they have not been back. Fingers crossed.
The teabags in the pot of basil.
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