The tiramisu I made the other day tasted fine. : ) Not as horrible as my previous attempt. No more experimental ingredients for me.
Sunday, April 17, 2011
Today's tea break
The tiramisu I made the other day tasted fine. : ) Not as horrible as my previous attempt. No more experimental ingredients for me.
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Wow that looks so beautiful. Why doesn't mine ever turn out so perfect haha - Cathy Pieroz at Ray White Alexandra Hills
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